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Jale's Turkish Delights
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Kremalı Tavuklu Güveç
Main Dishes, Recipes

Creamy Chicken & Mushroom Casserole 
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Gluten-Free Carrot Cake
Desserts, Recipes

Healthy Carrot, Walnut, Gluten-Free Dessert 
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Lahana Çorbası
Recipes, Soups

Healthy Cabbage Soup 
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İftar
Stories

Meal eaten after sunset during Ramadan 
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Etli Kuru Fasulye
Main Dishes, Recipes

Dried Beans with Meat 
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Süt Şerbetli Tatlısı
Desserts, Recipes

Easy Milk & Semolina Cake
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Lentil & Bulgur Pilaf
Recipes, Salads & Side Dishes

Fiber & Protein Rich Pilaf 
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Lentil & Veggie Stew
Main Dishes, Recipes

Healthy & Easy Vegetarian Meal 
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Turkish Cake
Desserts, Recipes

Soft & Moist with a hint of Chocolate 
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Bread Basket of the World
Stories

Fresh Baked Deliciousness
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Growing up in rural America Jale enjoyed creating all sorts of culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. She hopes you will enjoy creating and tasting Turkish cuisine in your own home.

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Growing up in rural America Jale enjoyed creating all sorts culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. Returning to America she started a catering business offering a wide variety of home-town cookin’ and international dishes. Her heart drew her back to Turkey in 2012 where she made her home in Istanbul and began to learn the language and culture with fervor.  She continues to enjoy learning how to prepare Turkish food and desires to make that knowledge available to you through this site so that you can enjoy creating and tasting Turkish cuisine in your own home.

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