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Jale's Turkish Delights
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Ağzı Yumuk
Breads, Pide, Börek, Recipes

Meat-filled Pastry 
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Pide
Breads, Pide, Börek, Recipes

Flat pita-like bread 
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Simit
Breads, Pide, Börek, Recipes

Seseme Coated Bread Rings 
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Peynirli Tepsi Börek
Breads, Pide, Börek, Recipes

Layered pastry stuffed with cheese 
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Sigara Böreği
Breads, Pide, Börek, Recipes

Fried cheese-filled pastry
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Poğaça
Breads, Pide, Börek, Recipes

Feta Turnovers
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Gözleme
Breads, Pide, Börek, Recipes

Turkish-style Stuffed Tortillas
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Growing up in rural America Jale enjoyed creating all sorts of culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. She hopes you will enjoy creating and tasting Turkish cuisine in your own home.

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