Skip to Main Content
Jale's Turkish Delights
  • Home
  • Recipes
    • Main Dishes
    • Salads & Side Dishes
    • Breads, Pide, Börek
    • Desserts
    • Soups
    • Beverages
  • Stories
  • About

İftar

Newest, Stories

Meal eaten after sunset during Ramadan 
READ MORE

Bread Basket of the World

Stories

Fresh Baked Deliciousness
READ MORE

Pişmaniye

Stories

The Original Cotton Candy
READ MORE

Village Breakfast

Stories

Serpme Kahvaltı in Cumalıkızık Village 
READ MORE

Keşkek

Stories

A village feast 
READ MORE

Turkish Delight

Stories

The Sweet Treat of Turkey 
READ MORE

Olive Harvesting

Stories

November adventure with zeytin 
READ MORE

Kuruyemiş

Stories

Variety of Dried Fruits and Nuts 
READ MORE

Döner Kebab

Stories

Shaved Meat 
READ MORE

Simit

Stories

Sesame coated Bread Rings 
READ MORE

Posts navigation

1 2 »

Categories

Growing up in rural America Jale enjoyed creating all sorts of culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. She hopes you will enjoy creating and tasting Turkish cuisine in your own home.

Search for a recipe:

Sign up to receive the latest recipes:

© 2019 Jale's Turkish Delights