Turkish Cake

Soft & Moist with a hint of Chocolate 

• 4 Eggs
• 1 ½ c. Sugar
• ½ c. Butter, softened
• 1 T. Baking Powder
• 1 T. Vanilla
• 1 c. Plain Yogurt
• 2 ½ c. Flour
• 2 T. Cocoa

1. Cream together Eggs, Sugar and Butter well.
2. Stir in remaining ingredients.
3. Pour into a greased 9×13-inch baking dish.
4. Bake at 350^oF for 40-45 minutes.