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Jale's Turkish Delights
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Sigara Böreği
Breads, Pide, Börek, Recipes

Fried cheese-filled pastry
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Tomato & Egg Patties
Breakfast, Recipes

Flavorful fried Tomato & Egg patties reminisent of the Ottoman Era
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Kısır
Recipes, Salads & Side Dishes

Turkish Bulgur Salad
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Piyaz
Recipes, Salads & Side Dishes

Zesty White Bean Salad
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Poğaça
Breads, Pide, Börek, Recipes

Feta Turnovers
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Mercimek Köftesi
Recipes, Salads & Side Dishes

Red Lentil Balls
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Rice Pilaf
Recipes, Salads & Side Dishes

Rice is a staple on every Turkish table and is best with lightly fried Orzo
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Karnıyarık
Main Dishes, Recipes

Stuffed Eggplant Boats
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Cacık Sauce
Recipes, Salads & Side Dishes

Cucumber Yogurt Sauce
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Menemen
Breakfast, Recipes

Turkish breakfast made with eggs, tomatoes and peppers
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Growing up in rural America Jale enjoyed creating all sorts of culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. She hopes you will enjoy creating and tasting Turkish cuisine in your own home.

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Growing up in rural America Jale enjoyed creating all sorts culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. Returning to America she started a catering business offering a wide variety of home-town cookin’ and international dishes. Her heart drew her back to Turkey in 2012 where she made her home in Istanbul and began to learn the language and culture with fervor.  She continues to enjoy learning how to prepare Turkish food and desires to make that knowledge available to you through this site so that you can enjoy creating and tasting Turkish cuisine in your own home.

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