Eggs & Potatoes

Fried Potato and Egg dish reminiscent of the Ottoman era

• Olive Oil
• 2 Potatoes, diced
• 4 Eggs
• Salt to taste
• Thyme to taste

1. Coat frying pan with Oil and fry diced Potatoes.
2. In a separate bowl, beat Eggs and Seasonings together.
3. Pour on top of fried Potatoes.
4. Stir together and complete cooking.