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Jale's Turkish Delights
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Havuç Salatası
Recipes, Salads & Side Dishes

Garlicy Carrot Dip 
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Semizotu Salatası
Recipes, Salads & Side Dishes

Garlicy Purslane Dip 
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Zeytinyağlı Taze Fasulye
Recipes, Salads & Side Dishes

Fresh Green Beans & Tomato Dish 
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Döner Kebab
Stories

Shaved Meat 
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Mevsim Salatası
Recipes, Salads & Side Dishes

Fresh Seasonal Salad  
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Zeytinyağlı Bamya
Recipes, Salads & Side Dishes

Okra & Tomato Dish 
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Zeytinyağlı Barbunya
Recipes, Salads & Side Dishes

Speckled Bean Dish 
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Kidney Bean Salad
Recipes, Salads & Side Dishes

Colorful & Easy Kidney Bean Salad 
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Mardin Kabak Salatası
Recipes, Salads & Side Dishes

Garlicy Squash & Yogurt Salad with Dill 
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Ağzı Yumuk
Breads, Pide, Börek, Recipes

Meat-filled Pastry 
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Growing up in rural America Jale enjoyed creating all sorts of culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. She hopes you will enjoy creating and tasting Turkish cuisine in your own home.

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Growing up in rural America Jale enjoyed creating all sorts culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. Returning to America she started a catering business offering a wide variety of home-town cookin’ and international dishes. Her heart drew her back to Turkey in 2012 where she made her home in Istanbul and began to learn the language and culture with fervor.  She continues to enjoy learning how to prepare Turkish food and desires to make that knowledge available to you through this site so that you can enjoy creating and tasting Turkish cuisine in your own home.

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