What a joy to prepare 5 different dishes together with 11 wonderful ladies! After preparing everything we had a wonderful lunch together ending, of course, with Turkish Tea and lots of conversation! Our menu included: Ispanaklı Tepsi Börek (Layered Pastry … Continued
Always save the best for last, right?! The week before flying back to Turkey a dozen ladies gathered for my final cooking class of 2019. We had a great time chatting while preparing 5 dishes together. It was great to … Continued
Teaching and cooking with this awesome group of homeschool students was a blast! They were so attentive, helpful and best of all… loved everything! It was great to teach them some Turkish music, history and culture besides cooking together. The … Continued
Such a joy to cook with this group of ladies in Delaware! They were so attentive as I made each dish, thoroughly enjoyed eating everything, and stayed for hours asking questions and learning more about Turkey! Together we made and … Continued
Turkish Baked Potato Bar for 40 people
What a privilege to be with this awesome group of ladies for an evening of cooking together and enjoying this amazing Turkish meal! Ezogelin Çorbası (Red Lentil “Bride” Soup) Bahar Pilavı (Rice with Spring Greens) Piyaz (White Bean Salad) Cacık … Continued
17 students helped prepare 3 delicious Turkish dishes and then enjoyed eating them. They made: Babagannuş (Roasted Eggplant Appetizer) Peynirli Tepsi Börek (Feta Pastry) Süt Şerbetli Tatlısı (Semolina Milk Cake) Making Babagannuş Making the Cake Making the Börek Final touches and … Continued
I’m so proud of these girls who made 4 delicious and eye-catching dishes: Hummus (Chickpea Dip) Havuç Salatası (Garlicy Carrot & Yogurt Dip) Peynirli Tepsi Börek (Layered Feta Pastry) Süt Şerbetli Tatlısı (Semolina & Milk Cake) Beautifully garnished Semolina & … Continued
6 adults helped me make a very delicious Turkish meal in Lancaster, PA. Together we made and enjoyed: Red Lentil Soup Yoğurtlu Patlıcan Mezesi (roasted eggplant & yogurt appetizer) Piyaz (zesty white bean salad) Bahar Pilavı (rice with spring greens) … Continued
17 people attended a Turkish Meal in Maine. Everyone (even the 3 young children) left the table completely stuffed after a delicious meal of Patlıcan Dolması (stuffed eggplant skins) (kuru) Stuffed Peppers Dried Apricots and Figs Mixed Nuts Sugar-coated Roasted … Continued
20 ladies attended my cooking class last Thursday and enjoyed some scrumptious food afterwards. Here is what we made and enjoyed: Hummus with pita and veggies Mercimek Çorbası (Red Lentil Soup) with lemon wedges Peynirli Tepsi Börek (Layered Pastry with … Continued
I had the pleasure of cooking with 7 lovely people in a large, beautiful kitchen as they helped me prepare a Turkish meal for 70 people! Below is our menu and some pictures of our fun time cooking together: Kidney … Continued
It was such a pleasure to serve a full Turkish Meal to a group of 14 lovely people in Columbus, OH two weeks ago. Here is the menu, below are pictures: Black Olives from Turkey Mercimek Çorbası (Red Lentil Soup) … Continued
We had a wonderful cooking class in St. Charles, IL 2 weeks ago! It ended with serving a full Turkish meal to 17 adults. Our menu was: Hummus with Pita Bread for appetizer Kırmızı Mercimek Çorbası (Red Lentil Soup) with … Continued
September 17th – November 29th Jale will be in the US traveling through various states, providing cooking classes, and offering Turkish meals. Spaces are filling up but there is still some room available. If you are interested in joining a … Continued
