Lebanon, PA Cooking Class

17 students helped prepare 3 delicious Turkish dishes and then enjoyed eating them. They made:

• Babagannuş (Roasted Eggplant Appetizer)
• Peynirli Tepsi Börek (Feta Pastry)
• Süt Şerbetli Tatlısı (Semolina Milk Cake)

Making Babagannuş

Making the Cake

Making the Börek

Final touches and all the helping hands who prepared and then enjoyed the tasty food