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Jale's Turkish Delights
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Nohutlu Mercimekli Gün Salatası
Recipes, Salads & Side Dishes

Chickpea Lentil Salad 
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Patatesli Rulo Börek
Breads, Pide, Börek, Recipes

Rolled Pastry stuffed with Spiced Potatoes 
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Cevizli Baklava
Desserts, Recipes

Sweet Walnut filled pastry 
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Tavuklu Güveç
Main Dishes, Recipes

Chicken Vegetable Casserole 
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Babagannuş
Recipes, Salads & Side Dishes

Roasted Eggplant & Tomato Appetizer
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Ramazan Şerbeti
Beverages, Recipes

Spiced Ramadan Drink 
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Taze Fasulye Çorbası
Recipes, Soups

Creamy Green Bean & Tomato Soup 
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Ispanaklı Sarma Börek
Breads, Pide, Börek, Recipes

Rolled Pastry with Spinach 
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Peynirli Sarma Börek
Breads, Pide, Börek, Recipes

Rolled Pastry with Cheese 
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Portakallı Limonata
Beverages, Recipes

Citrusy Lemonade 
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Growing up in rural America Jale enjoyed creating all sorts of culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. She hopes you will enjoy creating and tasting Turkish cuisine in your own home.

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Growing up in rural America Jale enjoyed creating all sorts culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. Returning to America she started a catering business offering a wide variety of home-town cookin’ and international dishes. Her heart drew her back to Turkey in 2012 where she made her home in Istanbul and began to learn the language and culture with fervor.  She continues to enjoy learning how to prepare Turkish food and desires to make that knowledge available to you through this site so that you can enjoy creating and tasting Turkish cuisine in your own home.

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