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Jale's Turkish Delights
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Çökertme Kebabı
Main Dishes, Recipes

Beef Strips over Fries 
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Beyti Kebabı
Main Dishes, Recipes

Wrapped Kebabs 
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Tavuklu Güveç
Main Dishes, Recipes

Chicken Vegetable Casserole 
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Hünkar Beğendi Kebabı
Main Dishes, Recipes

Stewed Meat on bed of Cheesy Eggplant Puree 
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Sebzeli Güveç
Main Dishes, Recipes

Vegetable Casserole 
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Etli Nohut
Main Dishes, Recipes

Meat with Chickpeas 
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Etli Sultan Kebabı
Main Dishes, Recipes

Sultan’s Meat & Veggie Pockets 
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Tavuklu Sultan Kebabı
Main Dishes, Recipes

Sultan’s Chicken Veggie Pockets 
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Kremalı Tavuklu Güveç
Main Dishes, Recipes

Creamy Chicken & Mushroom Casserole 
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Etli Kuru Fasulye
Main Dishes, Recipes

Dried Beans with Meat 
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Growing up in rural America Jale enjoyed creating all sorts of culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. She hopes you will enjoy creating and tasting Turkish cuisine in your own home.

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Growing up in rural America Jale enjoyed creating all sorts culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. Returning to America she started a catering business offering a wide variety of home-town cookin’ and international dishes. Her heart drew her back to Turkey in 2012 where she made her home in Istanbul and began to learn the language and culture with fervor.  She continues to enjoy learning how to prepare Turkish food and desires to make that knowledge available to you through this site so that you can enjoy creating and tasting Turkish cuisine in your own home.

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