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Jale's Turkish Delights
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Beyti Kebabı
Main Dishes, Recipes

Wrapped Kebabs 
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Turkish Coffee – Part 1
Stories

Much more than a beverage 
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Zeytinyağlı Patlıcan Ruloları
Recipes, Salads & Side Dishes

Tomato Eggplant Rollups 
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Glütensiz Elmalı Kurabiye
Desserts, Recipes

Gluten-free Apple Turnovers 
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Pennsburg, PA Cooking Class
Cooking Classes

Always save the best for last, right?! The week before flying back to Turkey a dozen ladies gathered for my final cooking class of 2019. We had a great time chatting while preparing...
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Winston-Salem, NC Cooking Class
Cooking Classes

Teaching and cooking with this awesome group of homeschool students was a blast! They were so attentive, helpful and best of all… loved everything! It was great to teach them some Turkish music,...
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Ispanaklı Tepsi Börek
Breads, Pide, Börek, Recipes

Layered Pastry Stuffed with Feta & Spinach 
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Wilmington, DE Cooking Class
Cooking Classes

Such a joy to cook with this group of ladies in Delaware! They were so attentive as I made each dish, thoroughly enjoyed eating everything, and stayed for hours asking questions and learning...
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Nohutlu Mercimekli Gün Salatası
Recipes, Salads & Side Dishes

Chickpea Lentil Salad 
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Patatesli Rulo Börek
Breads, Pide, Börek, Recipes

Rolled Pastry stuffed with Spiced Potatoes 
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Growing up in rural America Jale enjoyed creating all sorts of culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. She hopes you will enjoy creating and tasting Turkish cuisine in your own home.

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Growing up in rural America Jale enjoyed creating all sorts culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. Returning to America she started a catering business offering a wide variety of home-town cookin’ and international dishes. Her heart drew her back to Turkey in 2012 where she made her home in Istanbul and began to learn the language and culture with fervor.  She continues to enjoy learning how to prepare Turkish food and desires to make that knowledge available to you through this site so that you can enjoy creating and tasting Turkish cuisine in your own home.

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