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Jale's Turkish Delights
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Simit
Stories

Sesame coated Bread Rings 
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Candied Pumpkin Dessert
Desserts, Recipes

Sweet dessert with fresh Pumpkin and Walnuts 
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Potato Salad with Veggies
Recipes, Salads & Side Dishes

Colorful Potato Salad with Veggies 
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Un Helvası
Desserts, Recipes

Flour Halva 
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Mantı
Main Dishes, Recipes

Mini Ravioli in Garlicy Yogurt Sauce 
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Çay
Stories

Turkish Tea 
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Patlıcan Dolması
Main Dishes, Recipes

Eggplant Skins stuffed with meat, rice & spices 
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Stuffed Peppers
Main Dishes, Recipes

Fresh green peppers filled with meat, rice & spices 
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Pazar
Stories

Local Outdoor Market 
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Peynirli Tepsi Börek
Breads, Pide, Börek, Recipes

Layered pastry stuffed with cheese 
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Growing up in rural America Jale enjoyed creating all sorts of culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. She hopes you will enjoy creating and tasting Turkish cuisine in your own home.

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Growing up in rural America Jale enjoyed creating all sorts culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. Returning to America she started a catering business offering a wide variety of home-town cookin’ and international dishes. Her heart drew her back to Turkey in 2012 where she made her home in Istanbul and began to learn the language and culture with fervor.  She continues to enjoy learning how to prepare Turkish food and desires to make that knowledge available to you through this site so that you can enjoy creating and tasting Turkish cuisine in your own home.

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