Potato Salad with Veggies

Colorful Potato Salad with Veggies 

• 6 Potatoes
• 1 Small Head Curly Leaf Lettuce, chopped
• 1 Tomato, diced
• 1 Cucumber, diced
• 1 T. Flat-Leaf Parsley, chopped
• 1 T. Green Onion, chopped
• 1 Lemon, juiced
• 2 tsp. Red Pepper Flakes
• 3 T. Olive Oil
• Salt to taste

1. Peel and par-boil Potatoes, drain and set aside to cool.
2. In a separate bowl, combine remaining ingredients.
3. Gently stir in Potatoes.
4. Refrigerate to chill fully before serving.