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Mosaic Cake
Desserts, Recipes

Easy Chocolate & Graham Cracker Cake 
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Karamelli Trileçe
Desserts, Recipes

Caramel “3 Milk” Cake
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Maklube
Main Dishes, Recipes

Meat, Rice & Potato Dish
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Fırın Sütlaç
Desserts, Recipes

Oven-baked Rice Pudding 
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Olive Harvesting
Stories

November adventure with zeytin 
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Ayva Tatlısı
Desserts, Recipes

Spiced Quince Dessert 
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Tel Şehriyeli Çorba
Recipes, Soups

Tomato & Vermicelli Soup 
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Kuruyemiş
Stories

Variety of Dried Fruits and Nuts 
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Arpa Şehriye Salatası
Recipes, Salads & Side Dishes

Colorful & Tasty Orzo Salad 
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Antep Baklava
Desserts, Recipes

Sweet Pistachio filled pastry 
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Growing up in rural America Jale enjoyed creating all sorts of culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. She hopes you will enjoy creating and tasting Turkish cuisine in your own home.

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Growing up in rural America Jale enjoyed creating all sorts culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. Returning to America she started a catering business offering a wide variety of home-town cookin’ and international dishes. Her heart drew her back to Turkey in 2012 where she made her home in Istanbul and began to learn the language and culture with fervor.  She continues to enjoy learning how to prepare Turkish food and desires to make that knowledge available to you through this site so that you can enjoy creating and tasting Turkish cuisine in your own home.

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