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Sleepy Fig Pudding

Ingredients:

• 2 ½ c. Whole Milk
• 20 Dried Figs
• 2 tsp. Honey
• 1 tsp. Cinnamon

Directions:

1. Cut Figs into very small pieces.
2. Combine Fig pieces and Milk in a small pot on the stove over medium heat.
3. Whisk in Honey and Cinnamon.
4. Continue to cook (not boil!) until everything is well blended.
5. Pour mixture into 5 parfait glasses and refrigerate for at least 4 hours.
6. Garnish with a cinnamon stick and sliced figs or walnuts before serving.

Gathering the Ingredients

Ready to Serve