Garlicy Carrot Dip
- 4-5 Carrots, grated
- 3 T. Olive Oil
- 2 c. Yogurt
- 2 cloves Garlic, grated
- Salt
- Heat Olive Oil in a frying pan and add the grated Carrots. Cook for 4-5 minutes, set aside to cool.
- In a medium bowl mix together Yogurt, Garlic and Salt until smooth.
- Stir in Carrots until well blended.
- Refrigerate for a half hour. Serve chilled. This dip is a great appetizer or party food. It goes well with pide bread, veggies or simply eaten by the spoonful.
Dilek Akkonaç
Çoook lezzetli, harika görünüyor 👍👏😘
Deb
I made some today & my friend & I really enjoyed it w/ sliced cucumbers! Thanks for the delicious & healthy recipe!!
Julene
This salad is so simple to make and so delicious! I couldn’t wait for it to refrigerate for a few hours and had some right away. It was good, but definitely way better once cooled. 🙂 The only problem with this recipe is that it’s gone too quickly. 🙂