Gluten-Free Carrot Cake

Healthy Carrot, Walnut, Gluten-Free Dessert 

• 1 c. Gluten-Free Flour
• ½ c. Sugar
• 2 tsp. Baking Powder
• 2 tsp. Cinnamon
• 3 Eggs
• ½ c. Oil
• 3 Carrots, grated
• 1/3 c. Walnuts, chopped

1. Mix together Flour, Sugar, Baking Powder and Cinnamon.
2. Stir in Eggs and Oil.
3. Fold in Carrots and Walnuts.
4. Pour batter into a greased 9 or 10 inch cake pan.
5. Bake at 350^oF for 30 minutes.
6. Allow to cool, then cut into pieces and sprinkle powdered sugar on top before serving.