Yeşil Salata

posted in: Recipes, Salads & Side Dishes | 2

Zesty Green Salad

  • ½ head Romaine Lettuce
  • Salad Greens (a mixture of your favorite or any of the following: Arulula, Frisee, Baby Spinach, Green Oak Leaf Lettuce, Mache, Purslane, etc)
  • 2 seedless Cucumbers, chopped
  • 15 sprigs Fresh Dill, finely chopped
  • 10 sprigs Flat-leaf Parsley, finely chopped
  • 10 sprigs Fresh Mint Leaves, finely chopped
  • 2 Lemons, squeezed
  • 1/3 c. Olive Oil
  • 2 TBS. Pomegranate Molasses
  • Salt

 

  1. Wash all Greens well and spin to dry. Then cut or break into small pieces and toss to mix.
  2. Toss in chopped Cucumbers, Dill, Parsley and Mint.
  3. Wash, cut and squeeze Lemon juice into a small bowl.
  4. Add Olive Oil, Pomegranate Molasses and a liberal amount of Salt. Mix well.
  5. Pour the dressing on top of the Greens and toss to mix.
  6. Serve chilled.
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2 Responses

  1. Julene

    I never thought I was a fan of fresh parsley in large amounts until I ate this salad. I guess it’s the combination of ingredients – but it’s tasty!

  2. Shanna Hatfield

    This looks so light and refreshing. I love mint and parsley, so will have to give this a try. Thanks for sharing the recipe!

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