Taze Fasulye Çorbası

Creamy Green Bean & Tomato Soup 

• 1 ½ c. Green Beans, chopped
• 1 ½ c. Plain Yogurt
• 1 Egg Yolk
• 1 ½ T. Flour
• ¼ c. Olive Oil
• 4 Tomatoes, grated
• 1 tsp. Salt
• ¼ tsp. Red Pepper Flakes
• Dash of Black Pepper
• ½ c. Water
• Dried Mint for garnish

1. Clean Green Beans, chop them into small pieces and boil until tender but not mushy.
2. In a small bowl, whisk together Yogurt, Egg Yolk and Flour. Set aside (leave at room temperature).
3. Heat Olive Oil in a saucepan on the stove.
4. Add grated Tomatoes and stir until bubbly.
5. Stir in Salt, Red Pepper & Black Pepper. Heat until bubbly then allow to simmer until the Tomatoes are a nice smooth and cooked soup base.
6. Strain the Green Beans, but reserve ½ c. of juice and add to the Tomato mixture along with the Green Beans. Bring to a boil and continue cooking for 5 minutes.
7. Remove from heat and immediately stir in the Yogurt mixture. Continue stirring until fully blended.
8. Sprinkle Dried Mint on top for garnish. Serve hot.

Step 1

Step 5

Step 6

Step 7

Hot and ready to serve!