Taze Fasulye Çorbası

posted in: Recipes, Soups | 0

Creamy Green Bean & Tomato Soup 

  • 1 ½ c. Green Beans, chopped
  • 1 ½ c. Plain Yogurt
  • 1 Egg Yolk
  • 1 ½ T. Flour
  • ¼ c. Olive Oil
  • 4 Tomatoes, grated
  • 1 tsp. Salt
  • ¼ tsp. Red Pepper Flakes
  • Dash of Black Pepper
  • ½ c. Water
  • Dried Mint for garnish

 

  1. Clean Green Beans, chop them into small pieces and boil until tender but not mushy.
  2. In a small bowl, whisk together Yogurt, Egg Yolk and Flour. Set aside (leave at room temperature).
  3. Heat Olive Oil in a saucepan on the stove.
  4. Add grated Tomatoes and stir until bubbly.
  5. Stir in Salt, Red Pepper & Black Pepper. Heat until bubbly then allow to simmer until the Tomatoes are a nice smooth and cooked soup base.
  6. Strain the Green Beans, but reserve ½ c. of juice and add to the Tomato mixture along with the Green Beans. Bring to a boil and continue cooking for 5 minutes.
  7. Remove from heat and immediately stir in the Yogurt mixture. Continue stirring until fully blended.
  8. Sprinkle Dried Mint on top for garnish. Serve hot.

Step 1

Step 5

Step 6

Step 7

Hot and ready to serve! 

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