What a privilege to be with this awesome group of ladies for an evening of cooking together and enjoying this amazing Turkish meal!
- Ezogelin Çorbası (Red Lentil “Bride” Soup)
- Bahar Pilavı (Rice with Spring Greens)
- Piyaz (White Bean Salad)
- Cacık (Cucumber Yogurt Dip)
- Revani (Wet Semolina Cake)
- Çay (Turkish Black Tea)
Ingredients all prepped and ready for the ladies to arrive
Explaining how we will make each dish
Seasoning the soup (dried mint, red pepper flakes, salt)
Preparing the Piyaz (White Bean Salad)
Cooking the Bahar Pilavı (Rice with Spring Greens and Meat)
Making the Semolina Cake
Serving and enjoying the meal together
As pictured above, some cake was garnished with Pistachios. Others were garnished with Coconut Flakes and Walnuts, as pictured below
Turkish Tea is arguably the most important part of Turkish gatherings
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