Nohutlu Bulgur Pilavı

Bulgar Pilaf with Chickpeas

Ingredients:

• 3. T. Oil
• 1 T. Butter
• 2 c. Coarse Bulgar, washed & drained
• 1 c. canned Chickpeas, drained
• 1 tsp. Salt
• 3 c. Chicken Broth, hot
• 1 c. Hot Water

Directions:

1. Heat Oil & Butter in a pan until hot.
2. Stir in Bulgar (be careful to avoid splatters because of water). Sauté for a few minutes.
3. Add Chickpeas and Salt. Continue to sauté for 2 minutes.
4. Stir in Chicken Broth and Water. Cover and bring to a boil.
5. Once it begins to boil reduce heat to a simmer until Bulgar is soft, about 15 minutes. Stir occasionally.
6. Once soft, remove from heat but leave covered to sit for 15 minutes. Place a paper towel between the pot and lid to absorb some of the moisture.

Rinsing the Bulgar

Adding Bulgar

Adding Broth

Ready to serve

Enjoy