Naneli Limonata

Lemonade with Mint 

• 6 c. Water
• ¾ c. Sugar
• 1 c. Lemon Juice
• 10 Fresh Mint Leaves
• Lemon Wedges
• Ice, optional

1. Melt Sugar in Water. Remove from heat.
2. Stir in Lemon Juice.
3. Add Mint Leaves.
4. Pour into pitcher and refrigerate at least 2 hours.
5. Serve with Lemon Wedges and Ice.