Mor Sultan Salatası

Creamy Purple Cabbage Salad

• 1 head Purple Cabbage, grated
• ¼ c. Olive Oil
• ¾ c. Plain Yogurt
• ¼ c. Mayonnaise
• 1/3 c. Sour Cream
• 2 cloves Garlic, grated
• ½ tsp. Salt

Directions:

1. Fry grated Cabbage with Olive Oil for 5 minutes. Set aside to cool.
2. In a bowl, whisk together Yogurt, Mayonnaise, Sour Cream, Garlic and Salt.
3. In a large bowl, stir together cooled cabbage and white sauce mixture until blended.
4. Spread the salad out on a large platter. Garnish as you wish (I used some fresh dill and walnuts).

Sauteing Cabbage

Whisking Garlic and Yogurt Together

Mixing together

Ready to Serve