Lemon Cake

Ingredients:

• 3 Eggs
• 1 c. Sugar
• 1 Lemon
• 1 c. Milk
• 1/3 c. Oil
• 2 ½ tsp. Vanilla
• 2 ½ c. Flour
• 2 ½ tsp. Baking Powder
• Powdered Sugar for garnish
• Additional Lemon zest for garnish

Directions:

1. Whisk together Eggs and Sugar.
2. Grate Lemon Peel to make the zest. Juice the Lemon. Add zest and juice to Egg mixture.
3. Mix in Milk, Oil and Vanilla.
4. Gently stir Flour and Baking Powder into batter.
5. Pour cake batter into a greased bundt pan.
6. Bake at 335^oF for 45 minutes.
7. Remove from oven and allow to stand to cool for 15 minutes before dumping from pan.
8. Sprinkle top of cake with Powdered Sugar and extra Lemon zest. (Or make a light glaze to drizzle on top of the cake before adding zest.)

Zesting the Lemon

Mixing the Lemon Zest into the Batter

Ready to serve