Ispanaklı Kek

Spinach Cake

Ingredients:

• 3 ½ oz Fresh Spinach Leaves
• 1 ½ c. Oil
• 1 ½ c. Sugar
• 4 Eggs
• 1 ½ c. Milk
• 3 ½ c. Flour
• 1 ½ T. Vanilla
• 2 T. Baking Powder
• Powdered Sugar, optional garnish
• Whipped Topping, optional garnish

Directions:

1. Blend Spinach and Oil together to form a puree. Set aside.
2. In a mixing bowl, whisk Sugar & Eggs until foamy (or beat with a high-speed mixer).
3. Whisk in Spinach Puree and Milk.
4. Stir in remaining 3 ingredients.
5. Pour into a greased 9×13-inch baking dish.
6. Bake at 340^oF for about 45-50 minutes, until toothpick comes out clean.
7. Allow the cake to cool completely, then cut into pieces.
8. Garnish the top of each piece by either dusting with powdered sugar and/or a dollop of Whipped Cream.

Gathering Ingredients

Spinach and Oil Puree

Adding Spinach puree to the frothy Egg/Sugar mixture

Pouring batter into cake pan to bake

Enjoy!