Haydari

Minty Yogurt & Feta Dip 

• 4 T. Olive Oil
• 1 tsp. Dried Mint Flakes
• ¼ c. Walnuts, finely chopped
• 2 cups Plain Yogurt, thick-style
• 30 oz. Feta Cheese, crumbled
• 2 cloves Garlic, crushed
• ¼ tsp. Salt
• 8 sprigs Dill, finely chopped

1. Heat Olive Oil in a frying pan. Add Walnuts & Mint and sauté for 2 minutes. Set aside to cool.
2. In a medium bowl mix Yogurt & Feta Cheese until smooth.
3. Mix in Garlic and Salt.
4. Stir in the Oil/Walnut/Mint mixture. Mix until well blended.
5. Serve chilled. This dip is a great appetizer or party food. It goes well with pide bread, veggies or simply eaten by the spoonful. It’s also tasty as a side with a meat dish.