Gözleme

Turkish-style Stuffed Tortillas

• 2 – 2 ½ c. Flour for dough
• ½ tsp. Salt for dough
• 1 ½ c. Water for dough

Filling Options:

• 1 Purple Onion
• 2-3 tsp. Oil
• Flat-Leaf Parsley, chopped
• Salt
• Black Pepper
• Red Pepper Flakes
• Thyme
• Butter
• Spinach
• Potatoes
• Feta Cheese

1. Mix together 3 dough ingredients.
2. Use a rolling pin to roll out the dough into thin circles.
3. To prepare Spinach Filling: sauté Oil and Onion together. Add spinach and Seasonings to taste.
4. For Potato Filling: cook diced Potatoes, mash. Add Butter, Parsley, Salt & both Peppers.
5. For Cheese Filling: mix Feta Cheese with Parsley.
6. To make and cook them: place a couple spoonfuls of one of the filling mixtures onto one half of a dough circle.
7. Fold over (will look like a half moon) and carefully transfer to a frying pan (with no oil).
8. Fry, flip once and fry again until both sides are golden brown.
9. Remove from pan and rub with butter. Serve hot.