Glutensiz Kuru Meyveli Kek

Gluten-Free Fruit Cake

• 3 Eggs
• 1 c. Sugar
• 1 c. Oil (not olive)
• 1 c. Milk
• 1 T. Vanilla
• 2 ½ c. Gluten-Free Flour
• 1 T. Baking Powder
• ½ c. Raisins
• ½ c. Dried Apricot pieces

1. Beat together Eggs & Sugar.
2. Mix in Oil, Milk & Vanilla.
3. Add Flour & Baking Powder. Mix well.
4. Stir in Dried Fruit pieces.
5. Pour batter into a greased Bundt pan. Note: I was making 2 cakes (this gluten-free recipe and a regular one) at the same time. I don’t have a Bundt pan so used one 9×9-inch and one large round cake pan. They turned out just fine, but I think they would look much nicer if baked in a Bundt pan.)
6. Bake at 350^oF for 30 minutes or until a toothpick inserted in the center comes out clean.
7. Flip the cake out of the pan and allow to cool before serving.