Creamy Spinach Carrot Salad

Ingredients:

• 3 Carrots, grated
• Olive Oil
• 10 oz. Fresh Spinach*, chopped
• ¼ tsp. Salt (or less)
• 1/8 tsp. Black Pepper
• 1 c. Plain Yogurt
• 2 cloves Garlic, minced
• Walnuts to garnish
• ½ tsp. Paprika
• ¼ tsp. Red Pepper

*I prefer baby spinach

Directions:

1. Heat some Olive Oil in a frying pan. Sauté Carrots until tender.
2. Add Spinach and continue to sauté until no water remains.
3. Mix in Salt and Black Pepper. Cook 1-2 minutes. Set aside to cool completely.
4. In a separate bowl, whisk together Yogurt and Garlic. Set aside.
5. Stir Yogurt mixture into cooled veggies until well mixed. You can add garnish as directed below, then serve this salad immediately, or refrigerate here and add garnish just before serving.
6. In a small pan fry Walnuts in 2 T. Olive Oil.
7. Add Paprika and Red Pepper. Cook 1-2 minutes. This will be the sauce/garnish for on top.

Step #1

Step #2

Step #5

Enjoy