Çoban Salatası

posted in: Recipes, Salads & Side Dishes | 4

Shepherd’s Salad with cucumbers, tomatoes & feta 

  • 4 Tomatoes, diced
  • 4 Seedless Cucumbers, diced
  • 1 pointed Green Pepper (spicy or sweet), diced
  • ½ bunch Green Onion, diced
  • 1/3 bunch Flat-Leaf Parsley, finely chopped
  • ¼ c. Olive Oil
  • 1 Lemon, juiced
  • Salt & Pepper to taste
  • Feta Cheese
  • Black Olives for garnish

 

  1. Mix Tomatoes, Cucumbers, Green Pepper & Green Onion.
  2. Toss in Parsley.
  3. Pour on Olive Oil and stir.
  4. Squeeze Lemon juice over mixture and stir.
  5. Stir in Salt & Pepper.
  6. Pour salad onto a nice serving platter.
  7. Add bits of Feta Cheese (for taste & looks).
  8. Garnish with Black Olives.
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4 Responses

  1. Julene

    This is a great recipe but leftovers don’t last very long. If you’re looking for a different way to eat it you can make a quick and easy lettuce salad by simply putting this salad on a bed of lettuce. Add a bit more feta cheese and some crushed walnuts for a salad that will stick with you.

  2. Elisia Meyle

    Great salad. I eat it as a night side or in the morning next to an omelette or fried egg.

  3. Susan

    Once I returned to the states I made this salad for my husband and he loved it as much as I do.

  4. Samantha Bennett

    I could eat this all day and night!!! Makes me think of summer. Super tasty and simple.

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