Çaylı Kek

Turkish Tea Cake

• ½ c. Oil
• 3 Eggs
• 1 tsp. Vanilla
• 1 c. Black Tea, brewed
• 1 ½ c. Sugar
• 1 T. Baking Powder
• 1 tsp. Cinnamon
• 2 T. Cocoa
• 2 c. Flour

1. Mix all wet ingredients together, including the cup of brewed tea.
2. In a separate bowl combine dry ingredients.
3. Stir both mixtures together.
4. Pour into a greased 9×13 baking pan.
5. Bake at 375^oF for ½ hour or until a toothpick inserted in the middle comes out clean.