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Kabaklı Havuçlu Börek
Breads, Pide, Börek, Recipes

Zucchini & Carrot Pastry
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Ispanaklı Tepsi Börek
Breads, Pide, Börek, Recipes

Layered Pastry Stuffed with Feta & Spinach 
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Patatesli Rulo Börek
Breads, Pide, Börek, Recipes

Rolled Pastry stuffed with Spiced Potatoes 
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Ispanaklı Sarma Börek
Breads, Pide, Börek, Recipes

Rolled Pastry with Spinach 
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Peynirli Sarma Börek
Breads, Pide, Börek, Recipes

Rolled Pastry with Cheese 
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Ispanaklı Rulo Börek
Breads, Pide, Börek, Recipes

Rolled Pastry stuffed with Spinach and Feta
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Ağzı Yumuk
Breads, Pide, Börek, Recipes

Meat-filled Pastry 
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Pide
Breads, Pide, Börek, Recipes

Flat pita-like bread 
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Simit
Breads, Pide, Börek, Recipes

Seseme Coated Bread Rings 
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Peynirli Tepsi Börek
Breads, Pide, Börek, Recipes

Layered pastry stuffed with cheese 
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Growing up in rural America Jale enjoyed creating all sorts of culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. She hopes you will enjoy creating and tasting Turkish cuisine in your own home.

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Growing up in rural America Jale enjoyed creating all sorts culinary delights. After school she began traveling and broadened her cooking repertoire as she cooked alongside locals in Central America, Europe and Asia. Upon her first trip to Gaziantep, Turkey in 2001, she grew to love the warm hospitable culture and amazing cuisine Turks have to offer. Returning to America she started a catering business offering a wide variety of home-town cookin’ and international dishes. Her heart drew her back to Turkey in 2012 where she made her home in Istanbul and began to learn the language and culture with fervor.  She continues to enjoy learning how to prepare Turkish food and desires to make that knowledge available to you through this site so that you can enjoy creating and tasting Turkish cuisine in your own home.

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