17 people attended a Turkish Meal in Maine. Everyone (even the 3 young children) left the table completely stuffed after a delicious meal of
- Patlıcan Dolması (stuffed eggplant skins)
- (kuru) Stuffed Peppers
- Dried Apricots and Figs
- Mixed Nuts
- Sugar-coated Roasted Chickpeas
- Turkish Black Tea
- Turkish Delight
- Chickpea cookies (brought from Bursa)
Dried Eggplant and Red Pepper Skins
Rehydrating the skins in boiling water
Dicing Tomatoes for the stuffing
Mixing together stuffing ingredients
Draining the water off rehydrated skins
Stuffing the skins
All stuffed and ready to cook
All cooked, preparing to serve
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