Un Helvası

Flour Halva 

• ½ lb. Butter
• 2 c. Flour
• 2 c. Milk
• 2 c. Sugar
• Cinnamon
• Nuts

1. In a pot over medium heat, melt Butter.
2. Stir Flour in and simmer for 30 minutes, stirring almost constantly.
3. In a separate bowl, mix Milk and Sugar together.
4. Whisk the Milk/Sugar mixture into the pot with the Butter/Flour mixture. Be careful to blend together smoothly so there are no lumps.
5. Roll the dough into balls about the size of a walnut.
6. Sprinkle Cinnamon on the top of each ball.
7. Add nut of your choice. (Most common nuts used in Turkey are hazelnuts, Pistachios, Almonds, or a piece of Walnut.)